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It is high in antioxidants, which help to protect the body against free radical damage and prevent chronic diseases. Tea from Nuwara Eliya, the highest elevation region, offers a delicate, light flavor with a floral aroma. Often used in blends, it is prized for its brisk taste. Ceylon tea flourishes in Sri Lanka's central highlands, at elevations ranging from 2,000 to 6,000 feet. By the early 20th century, tea had become Sri Lanka's main export crop, overtaking coffee. 👉 Read more about the history and origins of tea That is because there are so many different flavors and varieties to choose from. For example, tea plantations in Sri Lanka sit at different altitudes and are exposed to various temperature ranges and light exposure. The colonizers used their expertise to turn around the tea industry on this island creating what we know today as one of the most impressive tea-producing sites in the world. So it has been an major shareholder of the country’s economy since back then. Flavor, aroma and color of a tea can be impacted by various climatic conditions, soil conditions and other factors of various regions. They are Black tea, Green Tea and White Tea, among these there are variety of grades. So the title “Ceylon Tea” became a familiar name when it comes to tea. Formally under British Colonial rule country was known as Ceylon. In 1942, a special education committee proposed extensive reforms to establish an efficient and quality education system for the people. Kannangara led the establishment of the Madhya Vidyalayas (central schools) in different parts of the country in order to provide education to Sri Lanka's rural children. In a 2008 Gallup poll, Sri Lanka was ranked the third most religious country in the world, with 99% of Sri Lankans saying religion was an important part of their daily life. Christianity reached the country at least as early as the fifth century (and possibly in the first), gaining a wider foothold through Western colonists who began to arrive early in the 16th century. https://www.4shared.com/office/sbLjBneUku/Discover_a_variety_of_Pure_Cey.html is the third most prevalent religion in the country, having first been brought to the island by Arab traders over the course of many centuries, starting around the mid or late 7th century CE. More specifically, ceylon tea is believed to have a warming influence on the body, and always has a slightly tangy taste, which sets it apart from other varietals on the market. Black ceylon tea is the most common form and has a mild flavor that is reminiscent of citrus fruits. The excellent terrain and temperature of Sri Lanka make it an ideal location to grow this tea, and it comes in three varieties – black, green, and white. Most of Sri Lanka's export market is in the Middle East and Europe but there are also plenty of bidders worldwide for its specialty high-country-grown Nuwara Eliya teas. This site is where I share my love for tea’s flavors and health benefits, so let’s explore the amazing world of tea together! An Association commenced in 1894 represented by sellers and buyers together with brokers and largely responsible for the conducting of the weekly tea auction a function seconded to them by the Sri Lanka Tea Board since 1975. So the next time you reach for a cup of Ceylon Tea, remember that you're also protecting an environmental resource critically important to all life on Earth. The Tea Commissioner’s Division of the Sri Lanka Tea Board plays a pivotal role in regulating the core functions that relate to the cultivation, manufacturing and quality development of tea. New Vithanakande is a low elevation garden, and the tea for our Ceylon Orange Pekoe grows at around 600 feet above sea level. When a particularly good harvest comes in, workers may whisk away the top grade finished material to add to this reserve until they've accumulated enough tea to sell in a single batch. The beautiful handpicked leaves exhibit undeniable craft in both plucking and processing. These sorted categories are called grades, and they speak less to the innate quality of a tea than they act as shorthand for professional tea buyers about what to expect from a given batch. It was English colonial planters who brought tea to Sri Lanka from India, and they took their production methods with them. Just like the taste of Ceylon tea, the caffeine content also varies on the type of leaves used to prepare the tea. Despite the many benefits of Ceylon tea, some people worry about the caffeine content and its side effects. The antioxidants present in Ceylon tea increases the white blood cells in the blood and boost immunity. Cinnamon Chai blend is a combination of Low grown Ceylon black tea and pure Ceylon Cinnamon. Let’s look at these benefits of Ceylon tea and identify the best teas for treating different health issues. The most critical factors influencing the flavors of Ceylon tea are altitude, temperature, and soil conditions. The micro-climates created by these diverse landscapes impact the outstanding tea flavors of the region. They each contribute to the unique taste and characteristics of tea produced there. Ceylon tea gets its vast spectrum of flavors from the interesting combination of landscape, altitudes, and climate conditions. Due to this, teas sourced from different regions have different characteristics. Beyond the classic hot brew, Ceylon tea inspires iced teas, cocktails, kombucha, and bubble tea.